Crunchy Asian Salad

1 envelope Italian season dressing mix

½ c sugar

2 tbsp soy sauce

2 pkg (3 oz) ramen noodles crunch up & discard seasoning pkt or reserve for another use

1 pkg coleslaw blend

4 green onions sliced

½ c roasted sunflower seeds

1//2 c sliced almonds

Prepare dressing in small bowl as directed on envelope.  Stir in sugar & soy sauce.  Break noodles & place in very large bowl. Add coleslaw blend, onions, sunflower seeds, and almonds.  Mix lightly.  Add dressing & toss to coat.